Week of March 8, 2010
Monday:
- Breakfast – Toast with Butter & Strawberry Jam
- Lunch – Leftover Spinach Lasagna
- Dinner – Class!
Tuesday:
- Breakfast – Toast with Butter & Strawberry Jam
- Lunch – Canned Soup & Tomato Sandwich
- Dinner – Spiced Chicken Stew with Carrots & Celery
Wednesday:
- Breakfast – Oatmeal with Brown Sugar and Cinnamon
- Lunch – Leftover Stew
- Dinner - Portobello Sandwiches and Vegetables
Thursday:
Friday:
- Breakfast – Oatmeal with Brown Sugar and Cinnamon
- Lunch – Canned Soup
- Dinner – Pork Tenderloin, Potato, & Vegetables
Saturday:
- Breakfast – Homemade Bagels
- Lunch – Leftover Potato and Vegetables
- Dinner – BBQ Pork Sandwiches & Baked Carrots
Sunday:
- Breakfast – Homemade Bagel
- Lunch – Leftovers
- Dinner – Southwest Pasta Salad
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