Week of March 15, 2010
Monday:
- Breakfast – Homemade Bagel with Cream Cheese
- Lunch – Leftover Southwest Pasta Salad
- Dinner – BLT Sandwiches & Baked Beans
Tuesday:
- Breakfast – Homemade Bagel with Cream Cheese
- Lunch – Canned Soup & Granola Bar
- Dinner – Beef, Bean & Barley Soup
Wednesday:
- Breakfast – Oatmeal with Brown Sugar and Cinnamon
- Lunch – Leftover Soup
- Dinner - Back to School!
Thursday:
- Breakfast – Oatmeal with Brown Sugar and Cinnamon
- Lunch – Salad & Sandwich
- Dinner – Class!
Friday:
- Breakfast – Plain Oatmeal
- Lunch – Canned Soup
- Dinner – Penne Pasta Casserole
Saturday:
- Breakfast – Cinnamon Scones
- Lunch – Leftover Pasta Casserole
- Dinner – Homemade Mozzarella Sticks & Salad
Sunday {my birthday!}:
- Breakfast – Leftover Pumpkin Scones
- Lunch – Leftovers
- Dinner – Greek Stuffed Peppers {recipe to be posted}
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