No. That heading is not a joke.
Back a few years ago, my sister-in-law was in town visiting, and we were at Urban Outfitters doing some shopping. There on the shelf was The Star Wars Cookbook. Nathan enjoys Star Wars, so I bought it as a joke. He’s never opened it. I was looking for a good cinnamon roll recipe a few weeks ago, and this one seemed easy enough. Honestly, this little cookbook has some delicious sounding recipes as much as I hate to admit that.
Princess Leia Danish Dos {from The Star Wars Cookbook}
Ingredients:
- butter for greasing baking sheet
- all-purpose flour for dusting work surface
- 1 tbs butter
- 1 10 oz package of pizza dough
- 2 tbs granulated sugar
- 1 1/2 tsp ground cinnamon
- 1 tbs milk
- 1/3 cup confectioners’ sugar, sifted
- 1/4 tsp vanilla extract
Directions:
- Preheat the oven to 350 degrees. Lightly grease a baking sheet.
- Put the 1 tbs of butter in a small saucepan. Set the pan on the stove and switch the heat to low. When the butter has melted turn off the heat.

- Lightly flour a work surface. Unroll the pizza dough on top of the flour. Using a pastry brush, brush the melted butter over the surface of the dough.

- Put the granulated sugar and cinnamon in a small bowl. Stir with a spoon until well mixed. Sprinkle the cinnamon-sugar mixture over the dough, leaving a 1/2 inch border on all sides.


- Starting at a long side, roll up the dough into a log. Using your fingertips, pinch the seam together seal. Using your fingertips, pinch the seam together to seal.

- Using a knife, cut the log crosswise into 1″ thick slices. Put the slices, cut side up, onto the greased baking sheet.


- Using pot holders, put the baking sheet in the preheated oven. Bake until golden brown, about 20 minutes. Carefully transfer the baking sheet to a cooling rack. Cool 5 minutes.

- Put the milk and confectioners’ sugar in a small bowl. Stir with the spoon until a smooth frosting forms. Stir in the vanilla. Using a butter knife, spread frosting over the tops of the cinnamon rolls.


Grade: B+
Comments: Shockingly, these were pretty good. They baked quickly, and they made a great breakfast. My only complaint is that they tasted like they were made from pizza dough. Next time I think I’ll use biscuit dough instead. Pizza dough is a little more flour-y than I think a cinnamon roll should be. This would be a great breakfast to let your kids help make for sure!



{ 2 comments… read them below or add one }
Ha! I love the name of these cinnamon rolls. They look sooooooooooo delish!!!!!!
I’ve made something similar with crescent rolls – was FANTASTIC.