Dinner with Krystyn was fabulous last night as always. I always enjoy a much needed night out with a girlfriend. Krystyn left her husband and 2 beautiful girls at home, and we just laughed the night away for hours.
Ever since my friend mentioned that she made Monkey Bread a few weeks ago, I’ve been on a mission to work it into our menu. This weekend was the perfect opportunity, and I found myself slicing biscuit dough at 8:30 AM after sleeping in a little bit.
Monkey Bread {from AllRecipes.com}
Ingredients:
- 3 packages refrigerated biscuit dough
- 3/4 cup white sugar
- 3 tbs ground cinnamon
- 1/2 cup margarine
- 3/4 cup white sugar
Directions:
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F oven for 30 to 35 minutes.
Grade: A++++
Comments: It’s Monkey Bread. Do I really need to say more than that it is incredibly delicious & delightful?
{ 3 comments… read them below or add one }
I need this. Literally, NEED! So yummy!
O wow! I was a bit afraid to find out what “monkey bread” was, but now I know. Yay, what fun. Of course I’ll make some. Thank you.
Awww…you are too sweet. I really had a good time, too!
And, now, I have to make this, because my husband (and I’m sure the girls, too) will be all over this!