Comments on: Spaghetti a la Philly {and a gift from Philadelphia Cream Cheese} http://www.thebrunettefoodie.com/2010/01/14/spaghetti-a-la-philly-and-a-gift-from-philadelphia-cream-cheese/ Cooking and baking my way through marriage...and motherhood. Thu, 02 Feb 2012 23:31:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Stephanie http://www.thebrunettefoodie.com/2010/01/14/spaghetti-a-la-philly-and-a-gift-from-philadelphia-cream-cheese/#comment-1729 Stephanie Thu, 17 Feb 2011 10:35:21 +0000 http://thebrunettefoodie.com/?p=352#comment-1729 I think it was still thick & creamy! I think it was still thick & creamy!

]]> By: Cass http://www.thebrunettefoodie.com/2010/01/14/spaghetti-a-la-philly-and-a-gift-from-philadelphia-cream-cheese/#comment-1728 Cass Thu, 17 Feb 2011 00:10:35 +0000 http://thebrunettefoodie.com/?p=352#comment-1728 Were you able to taste a difference using the 1/3 less fat version? Were you able to taste a difference using the 1/3 less fat version?

]]> By: Three Pepper Quesadillas « http://www.thebrunettefoodie.com/2010/01/14/spaghetti-a-la-philly-and-a-gift-from-philadelphia-cream-cheese/#comment-168 Three Pepper Quesadillas « Wed, 10 Feb 2010 03:34:58 +0000 http://thebrunettefoodie.com/?p=352#comment-168 [...] while back I tested a recipe for Philadelphia Cream Cheese, and in return they sent me a great little cookbook.  I’ve [...] [...] while back I tested a recipe for Philadelphia Cream Cheese, and in return they sent me a great little cookbook.  I’ve [...]

]]> By: The Brunette Foodie http://www.thebrunettefoodie.com/2010/01/14/spaghetti-a-la-philly-and-a-gift-from-philadelphia-cream-cheese/#comment-167 The Brunette Foodie Fri, 15 Jan 2010 15:11:11 +0000 http://thebrunettefoodie.com/?p=352#comment-167 I used the 1/3 less fat version of the cream cheese. I was afraid fat free would be too soft. I bet turkey would be good! I used the 1/3 less fat version of the cream cheese. I was afraid fat free would be too soft. I bet turkey would be good!

]]> By: Kathy Powell http://www.thebrunettefoodie.com/2010/01/14/spaghetti-a-la-philly-and-a-gift-from-philadelphia-cream-cheese/#comment-166 Kathy Powell Fri, 15 Jan 2010 15:09:52 +0000 http://thebrunettefoodie.com/?p=352#comment-166 Did you use full-fat cream cheese? I bet it would still feel hearty & creamy with fat free cream cheese & ground turkey (probably not ground turkey breasts or chicken, because they're not as flavorful). I'm not really into whole-wheat pasta, but that would kick it up even more. I'll add it to my list to try and let you know! KATHY!~ Did you use full-fat cream cheese? I bet it would still feel hearty & creamy with fat free cream cheese & ground turkey (probably not ground turkey breasts or chicken, because they’re not as flavorful). I’m not really into whole-wheat pasta, but that would kick it up even more. I’ll add it to my list to try and let you know!

KATHY!~

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